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Food & Beverage Service (F&B Service) (Video Lecture)

Video Module 5: Food & Beverage Service (F&B Service)
Course Content
Module 1: Introduction to the Hospitality & Tourism Industry
Module 2: Hotel Organization & Work Culture
Hotel Organization & Work Culture (Video Lecture)
03m 55s
Hotel Departments & Organizational Structure
Work Culture in Hotels
Hotel Etiquette & Code of Conduct
Module 3: Front Office Operations
Front Office Operations (Video Lecture)
03m 59s
Introduction to Front Office
Guest Handling
Front Office Software
Module 4: Housekeeping Operations
Housekeeping Operations (Video Lecture)
06m 05s
Introduction to Housekeeping
Cleaning Methods & Standards
Linen & Laundry Management
Safety & Hygiene Standards
Module 5: Food & Beverage Service (F&B Service)
Food & Beverage Service (F&B Service) (Video Lecture)
05m 54s
Basics of F&B Service
Table Setting & Service Skills
Customer Service Etiquette
Specialised Service Areas
Module 6: Food Production (Kitchen Basics)
Food Production (Kitchen Basics) (Video Lecture)
04m 20s
Introduction to Kitchen Department
Basic Food Preparation Techniques
Food Safety & Hygiene
Module 7: Safety & Security in Hotels
Safety & Security in Hotels (Video Lecture)
02m 28s
Safety Protocols & Procedure
Module 8: Career Opportunities in Hotel Industry
Career Opportunities in Hotel Industry (Video Lecture)
04m 07s
Job Roles & Growth Opportunities
Alternative Career Options
Latest Technology & Trends in Hotels
Why Diploma/Degree in Hotel Management helps to Grown in this career.

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